Slice thin and consider serving with mashed potatoes, steamed carrots and broccoli.
Go the extra mile and use the liquid from the bag, add some additional pork or chicken stock, and bring it to a boil. In a separate bowl, mix together a 1:1 ratio of water and cornstarch. Whisk into the boiling stock until you achieve a smooth consistency. Drizzle this over the pork and dig in!